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Chubby Hubby - My deconstructed Hokkaido butter ramen
Animation Magazine
Ingredients:Water, Mango Butter, Kokum Butter, Cocoa Butter, Flaxseed Extract, Slippery Elm Extract. Oils: (Avocado, Jojoba, Argan, Sweet Almond, Castor.
‘Disenchantment’: Medieval Madness and Magic
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Description:The pieces need to be crisp. And to give the whole dish a little bit of magic and also because I thought it would enhance the taste of the dish, hit the egg, corn and charsiu with some hickory smoke oh yeah, my birthday present this year from the superwife was a smoke gun! The corn and pork would sit in the bowl with the sous-vide egg 64 degrees C for one hour, in case you forgot. The little pieces should puff right up in front of you. When the skin is soft and tender, you have to carefully scrape as much of the fat off of it as possible use a spoon without tearing it. Spread out the rice krispies and pour the soup on them. Cover a tray with a silpat.
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